Greek Turkey Meatballs with Spinach and Feta

• 2 pounds ground turkey
• 4 ounces crumbled feta cheese
• 1 cup chopped fresh spinach
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 cup seasoned breadcrumbs
• 1 teaspoon onion powder
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 1 tablespoon chopped fresh mint
• Zest of one lemon

Preheat oven to 450 degrees. Grease a 9x13 inch baking pan.

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In a large bowl, combine all ingredients and mix thoroughly with clean hands. Shape into walnut sized meatballs using a spoon or cookie scoop. Place meatballs in prepared pan so they are just touching.

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Bake for 20-25 minutes, or until meatballs are browned and cooked through. Serve with orzo or flatbread and tzatziki sauce.